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Wheat - Wikipedia Wheat is a stout grass of medium to tall height Its stem is jointed and usually hollow, forming a straw There can be many stems on one plant It has long narrow leaves, their bases sheathing the stem, one above each joint At the top of the stem is the flower head, containing some 20 to 100 flowers
Wheat 101: Nutrition Facts and Health Effects Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour
Wheat: Is It Good For You? - WebMD Wheat is a good source of carbohydrates and some vitamins and minerals Whole wheat, in particular, has many benefits for your health High in carbohydrates Carbohydrates are important to your
Classes of Wheat | Which Wheat for What? | EatWheat There are six types or classes of wheat grown in the United States! These include hard red winter, hard red spring, soft red winter, hard white, soft white and durum Anyone who has ever revamped their home’s landscaping knows that it takes hard work to figure out what plant goes where, and this isn’t just about aesthetics
Wheat Facts | National Associate of Wheat Growers Wheat is the primary grain used in U S grain products — approximately three-quarters of all U S grain products are made from wheat flour Wheat is grown in 42 states in the United States Six classes bring order to the thousands of varieties of wheat
What is Wheat? (with pictures) - Delighted Cooking Wheat is a type of grass grown all over the world for its highly nutritious and useful grain It is one of the top three most produced crops in the world, along with corn and rice
Wheat - Encyclopedia. com Wheat is one of the oldest and most important cereal crops Wheat is grown for its grain, which is ground into flour used to make breads and pastas Wheat consists of approximately 20 species in the genus Triticum of the grass family (Poaceae)
Wheat 101 - Wheat Foods Council Wheat 101 has the basic information about wheat facts, nutrition and health, and flour baking You’ll find even more info throughout the site, but this is an excellent place to start
Wheat - Simple English Wikipedia, the free encyclopedia Wheat (Genus: Triticum) is a cereal grain People eat it most often in the form of bread It is a kind of grass whose fruit is a "head of wheat" with edible seeds It was first grown in the Levant, a region of the Near East Now it is cultivated worldwide World trade in wheat is greater than for all other crops combined [1]