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Yeast Equivalency Chart - Imperial, Wyeast, White Labs, and the . . . I'm aware that mrmalty com has similar information for White Labs and Wyeast (although that site may not have the most current names for some of the strains Any insights into where the Imperial Yeast information come from would be appreciated
Yeast Nutrients: White Labs vs. Wyeast - Homebrew Talk Wyeast describes their nutrient as: "Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and complete fermentation from start to finish " Other than that, they are pretty silent on specifically what's in it
A good Fermenting Temp Schedule for a Kolsch? - Homebrew Talk What is a good fermenting temperature schedule for a kolsch? I will be using Wyeast 2565 W a large yeast starter and this is what I have so far Primary at 58-62F Diacytle rest at 68F for 2-3 days Transfer to secondary and lager at 34F for 4-6 weeks
Wyeast 1968 Dry Substitute - Homebrew Talk Is there a dry yeast sub for 1968? I tried Apex London Ale yeast in a Citra pale ale and it wasn't good Finished very sweet with hardly any hop character and this is a Zombie Dust clone lots of Citra I have no homebrew shops in the area and liquid yeast is getting expensive with
Westmalle (Wyeast 3787 WLP530) Impressions - Homebrew Talk Westmalle yeast is the origin of the Wyeast 3787 strain Can anyone share their experiences with this yeast, aka, "Trappist High Gravity"? It's also the WLP530 "Abbey Ale Yeast", so impressions of that would be valued as well In Abbey Trappist beers, I like my phenolics subtle and my
Wyeast Abbey (1214) vs Abbey II (1762) vs Trappist (3787) I've read up a bit on the Wyeast site and it seems like these are pretty similar - Abbey having spicy notes, Abbey II being called out for its use in strong dark ales and Trappist being a good versatile strain for multiple Belgians Is there anyone out there who has experience with all three and can opine on the relative virtues of each
Wyeast London Ale III vs Lallemand Verdant yeast I was planning a few brews with wyeast London Ale III, and was wondering if anyone has compared Lallemand's Verdant yeast alongside it I'm aware that this is a dry version of London Ale III (be it a mutation or not), just wondering if anyone has compared the two for performance, ester
Wyeast manufacturing date is NOT 6 months before Expiry date Hi all, I was always told that the wyeast manufacturing date is 6 months before the expiry date but now I believe this is incorrect I live in Western Australia and I bought a packet of wyeast Belgian Wit on Saturday 15 February 2025 and, as you can see from the photo, the yeast expiry date is
Best yeast for a Czech pils? - Homebrew Talk I also use wyeast 2278 (czech lager), wyeast 2007 (American lager) and White labs Mexican lager and i really struggle to notice the difference cold fermenting I would use 2278 though to be more authentic for your recipe Great style of beer Have not bought lager yeast for about 3 years Stopped making starters, only use slurry now