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Tarragon - Wikipedia Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes [4][5][6][7]
What Is Tarragon? - The Spruce Eats Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking Tarragon is sold both fresh and dried, and is available year-round
What Is Tarragon? - Allrecipes It may be less widely popular than basil, but tarragon offers a level of vibrant, multi-dimensional flavor that no other herb can compete with Among certain chefs, tarragon is known as "the Cadillac of herbs "
8 Surprising Benefits and Uses of Tarragon - Healthline It’s widely used for flavoring, fragrance and medicinal purposes (1) It has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups Here are 8 surprising
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Tarragon - Uses, Side Effects, and More - WebMD Be careful not to confuse tarragon with another plant called mugwort (Artemisia vulgaris) Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery,
A Culinary Guide to Tarragon, Plus 9 Recipes Using Tarragon Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers Tarragon is also known as estragon (artemisia dracunculus); it was first cultivated in Siberia thousands of years ago
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What Is Tarragon? Plus, Delicious Ways to Use It There are three types of tarragon: French, Russian, and Mexican (aka Spanish) You’re most likely to find French tarragon (Artemisia dracunculus) at the supermarket or farmers market, and this variety has long, slender leaves that are somewhat reminiscent of wider, softer rosemary leaves